Water, salt, black pepper, broccoli, powdered milk, cheese (cow’s milk, cheese yeast), sunflower oil
|Nutritional values||for 100 gr soup|
|Calories||44,8 kcal / 187,1 kj|
|Total fat||2,76 gr|
|Saturated fat||0,36 gr|
|Total carbohydrate||4,8 gr|
|Dietary fiber||3,44 gr|
|Calcium (mg/kg)||182,38 mg|
Benefits of broccoli:
With high carotene content, broccoli is one of the most beneficial vegetables that can also be consumed in juice form. Broccoli contains, fiber, vitamin C, beta-carotene, folic acid and various nutritious minerals.
Broccoli is believed to have digestive, cardiovascular and immune system benefits, anti-inflammatory and even cancer-preventing properties. With only about 31 calories per serving, and low sodium, broccoli is a fat-free vegetable with an impressive nutritional profile. In addition to very high vitamin C, and high fiber levels, broccoli contains potassium, and vitamins A and B6. Broccoli is also rich in antioxidants and phytochemicals, which are the chemical substances responsible for color, smell and flavor in plants. Studies conducted at the American Cancer Research Institute have revealed that broccoli has health benefits.
Please note that the above information is not intended to treat any illnesses. For any and all health concerns, you should always consult a physician.